Careful preparation of the exquisite salmon fillet acknowledged as a culinary masterpiece as far back as 1984 is reviving a tradition from the Court of the Russian Tsars. For special occasions only the very best will do. The entire side of salmon is lightly smoked using the Balik method. Thorough trimming makes every gram of Balik Fillet Tsar Nikolaj an indulgence! To prepare for serving, cut the Tsar Nikolaj fillet vertically into approximately 1 cm thick medallions. This provides delicious petals of salmon, which can be beautifully decorated and taste out of this world.
The Toggenburger mountains in Switzerland have long played host to the age-old tradition of salmon smoking – a tradition that has now been enhanced. We have now decided to offer you our Balik Fillet Tsar Nikolaj with a fine touch of dill.The dry marinade produces an additional hint of lightness to tickle your taste buds.
It is recommended that you eat this Tsar Nikolaj fillet marinated with a sauce specially created for this product: Balik mustard with dill.
All the pictures are only suggestions for serving.
